tag:blogger.com,1999:blog-90862312576325636372024-03-12T23:18:57.433-07:00The Not-So Frumpy MamaJones Family of 4http://www.blogger.com/profile/14894050206289307738noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-9086231257632563637.post-30789253115686792752010-11-03T06:55:00.000-07:002010-11-03T06:55:05.929-07:00Irish Dinner Anyone?SO...This happens to be one of my FAVORITE things to eat...EVER...and its SO easy!!! There are 2 ways of cooking this...it all just depends on whether you buy a pre-cooked or uncooked ham.<br />
<br />
Ham, Cabbage & Potatoes<br />
<br />
If you are cooking with an uncooked ham...you can do this in the crockpot...if you are using pre-cooked...go ahead and do it in the oven. As always...I can't give ya measurements...because this is one recipe I normally just eyeball!<br />
<br />
Cabbage (chunked)<br />
Potatoes (cut into quarters)<br />
Ham (cubed into large chunks)<br />
Diced Onion<br />
Vegetable Broth<br />
Salt & Pepper<br />
<br />
Combine all ingredients except for vegetable broth, salt and pepper into deep baking dish or crock pot depending on type of meat.<br />
<br />
Pour vegetable broth until 1/2inch deep. Sprinkle with salt and pepper.<br />
-IN OVEN: Cook for 2 hours at 350 or until potatoes and carrots are tender.<br />
-IN CROCK: Slow cook on low all day or until potatoes and carrots are tender.<br />
<br />
***If you do this is the crockpot...you can actually add combinations of broth...and use more to make into a hearty stew***Jones Family of 4http://www.blogger.com/profile/14894050206289307738noreply@blogger.com0tag:blogger.com,1999:blog-9086231257632563637.post-91397868492406487712010-10-25T17:51:00.000-07:002010-10-25T17:51:03.479-07:00Chicken Cordon Bleu Pasta Bake1 cup diced cooked chicken (you can adjust based on how many you are feeding)<br />
1 cup diced ham<br />
2 cups (precooked) pasta of your choice...we use rotini<br />
alfredo sauce<br />
8 slices swiss cheese<br />
frozen peas<br />
bread crumbs.<br />
<br />
Place cooked pasta stirred with frozen peas in bottom of casserole dish. Set aside 1/2 cup of alfredo...Pour the rest evenly over pasta. Place 4 slices of swiss cheese on top of noodles and bake at 400 for 4 minutes.<br />
<br />
Pour the 1/2 cup of alfredo over chicken and ham, stir to combine. Layer this mixture over the pasta/cheese. Place the next 4 slices of swiss cheese over top...sprinkle with bread crumbs.<br />
<br />
Cook on 400 for an additional 5 minutes.<br />
<br />
Serves 3-4.<br />
<br />
****Broccoli tastes great in this dish as a substitute to peas!!****Jones Family of 4http://www.blogger.com/profile/14894050206289307738noreply@blogger.com0tag:blogger.com,1999:blog-9086231257632563637.post-56030458186028155692010-10-13T09:44:00.000-07:002010-10-13T09:54:53.007-07:00Three Cheese Chicken & Spinach Pasta Bake<div class="table-row-gray" style="color: #333333; font-family: Arial, Helvetica, Georgia, sans-serif; font-size: 12px; line-height: 18px;"><div class="column1"><div class="textarea">1-1/2 cups multi-grain penne pasta, uncooked</div></div></div><div class="table-row" style="color: #333333; font-family: Arial, Helvetica, Georgia, sans-serif; font-size: 12px; line-height: 18px;"><div class="column1"><div class="textarea">1 pkg. (9 oz.) fresh spinach leaves</div></div></div><div class="table-row-gray" style="color: #333333; font-family: Arial, Helvetica, Georgia, sans-serif; font-size: 12px; line-height: 18px;"><div class="column1"><div class="textarea">1 lb. boneless skinless chicken breasts, cut into bite-size pieces</div></div></div><div class="table-row" style="color: #333333; font-family: Arial, Helvetica, Georgia, sans-serif; font-size: 12px; line-height: 18px;"><div class="column1"><div class="textarea">1 tsp. dried basil leaves</div></div></div><div class="table-row-gray" style="color: #333333; font-family: Arial, Helvetica, Georgia, sans-serif; font-size: 12px; line-height: 18px;"><div class="column1"><div class="textarea">1 jar (14-1/2 oz.) spaghetti sauce</div></div></div><div class="table-row" style="color: #333333; font-family: Arial, Helvetica, Georgia, sans-serif; font-size: 12px; line-height: 18px;"><div class="column1"><div class="textarea">1 can (14-1/2 oz.) diced tomatoes, drained</div></div></div><div class="table-row-gray" style="color: #333333; font-family: Arial, Helvetica, Georgia, sans-serif; font-size: 12px; line-height: 18px;"><div class="column1"><div class="textarea">2 oz. (1/4 of 8-oz. pkg.) Cream Cheese, cubed</div></div></div><div class="table-row" style="color: #333333; font-family: Arial, Helvetica, Georgia, sans-serif; font-size: 12px; line-height: 18px;"><div class="column1"><div class="textarea">1 cup Shredded Mozzarella Cheese, divided</div></div></div><div class="table-row-gray" style="color: #333333; font-family: Arial, Helvetica, Georgia, sans-serif; font-size: 12px; line-height: 18px;"><div class="column1"><div class="textarea">2 Tbsp. Grated Parmesan Cheese</div><div class="textarea"><div class="recipeMakeItText"><div class="stdContBlock"><div class="textarea"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 10px;"><strong>HEAT </strong>oven to 375ºF.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 10px;"><strong>COOK </strong>pasta as directed on package, adding spinach to the boiling water the last minute.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 10px;"><strong>COOK </strong>and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in spaghetti sauce and tomatoes; bring to boil. Simmer on low heat 3 min. or until chicken is done. Stir in cream cheese.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 10px;"><strong>DRAIN </strong>pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella. Spoon into 2-qt. casserole or 8-inch square baking dish.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 10px;"><strong>BAKE </strong>20 min. Sprinkle with remaining cheeses. Bake 3 min.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 10px;">(You can also prepare this ahead, and then bake for 30 minutes...and then sprinkle with remaining cheese and bake for an additional 3 minutes!!!) <br />
<br />
***There are lots of things you can add in! Tonight...its portabello mushrooms!!!!!*****</div></div></div></div></div></div></div>Jones Family of 4http://www.blogger.com/profile/14894050206289307738noreply@blogger.com0tag:blogger.com,1999:blog-9086231257632563637.post-84855897331156109762010-10-11T11:09:00.000-07:002010-10-11T11:09:56.981-07:00Ginger Wasabi Stir FryThis is SUCH a yummy recipe...and SO good for you! VERY EASY TOO!<br />
<br />
Basically...I diced up some chicken, and got some of our favorite veggies. In this particular recipe there was zucchini, red peppers, asparagus, and carrots. I used Ginger-Wasabi sauce (which was the PERFECT mix of both flavors...and you can ask me where to get it if you want!)<br />
<br />
First I cooked up the chicken, then cooked the veggies...then threw about 1/4 c. sauce into the pan and tossed the two together.<br />
<br />
VOILA! Easy....AMAZING Stir-Fry. We served this over rice...but you can serve it over noodles too if you want!!! :)Jones Family of 4http://www.blogger.com/profile/14894050206289307738noreply@blogger.com0tag:blogger.com,1999:blog-9086231257632563637.post-15813439135159986012010-09-26T18:09:00.000-07:002010-09-26T18:09:16.319-07:00Crockpot Pumpkin Spice Rice PuddingYet another recipe that I sort of just played with...that came out WONDERFUL!<br />
<br />
Make rice according to package instructions. I generally use boil in a bag rice...and with this recipe I used 2 packages.<br />
<br />
In a mixing bowl, combine canned pumpkin, 1 tsp cinnamon, 1 cup sugar, 1 cup milk. Whisk until blended thoroughly. Fold in rice.<br />
<br />
Pour contents into slow cooker and cook on low for 3 hours. Stirring occasionally. <br />
<br />
You can also add pecans, cranberries or raisins to this...and it tastes GREAT!!!Jones Family of 4http://www.blogger.com/profile/14894050206289307738noreply@blogger.com0tag:blogger.com,1999:blog-9086231257632563637.post-41673367508220101742010-09-26T18:06:00.001-07:002010-09-26T18:06:10.397-07:00Chalupa Roast<span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">1 3-4 lb pork roast</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">2 1/2 soaked pinto beans</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">2 cans Ro-tel tomatoes</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">1 can cream of mushroom soup</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">1 can chopped green chilies (I used fire roasted)</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">1/2 tsp. oregano</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">2 tsp. salt</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">1 c. water</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Coat all sides of the roast with chili powder.</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Put roast in the bottom of a slow cooker</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Layer the remaining ingredients on top of the roast.</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Cook on low for 12-16 hrs in crock pot.</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Do not stir until time is up.</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">I usually put mine in before I go to bed at night and let it "stew" all night. Turn crock pot off or to "warm" until about an hour before ready to eat. Then turn it up to warm through again.</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">I usually make this with either coleslaw or salad, rice and cornbread. My family loves it. It usually makes enough left-overs for some awesome pulled pork sandwiches</span>Jones Family of 4http://www.blogger.com/profile/14894050206289307738noreply@blogger.com0tag:blogger.com,1999:blog-9086231257632563637.post-45568475161421515582010-09-26T18:02:00.000-07:002010-09-26T18:02:21.526-07:00Momma Sue's Mac-n-CheeseStole it from my mom...but it definitely gets the stamp of approval around here!!!!<br />
<br />
<br />
<div style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">This recipe is not for those who have health challenges! I use "light" ingredients where I can but sometimes you just can't skimp on ingredients.</div><div style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">DISCLAIMER: Most of you know by now that I don't measure anything when I'm cooking so this recipe is the best I can do. </div><div style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><br />
</div><div style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"> <strong><span class=" fbUnderline" style="text-decoration: underline;"> Sue's Mac N Cheese</span></strong></div><div style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><br />
</div><div style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">Prepare 24 oz. elbow macaroni, ziti or other pasta of your choice according to package directions</div><div style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><br />
</div><div style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">3 TBSP real butter (no salt)</div><div style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">1 small onion chopped fine (those who do not like onion can omit)</div><div style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">3 TBSP flour</div><div style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">1 can Ro-Tel tomatoes. ( heat level of your choice) do not drain</div><div style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">1 C. heavy cream</div><div style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">1 C. milk</div><div style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">1 C sour cream</div><div style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">8 oz. cream cheese cut into cubes</div><div style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">3 C. four cheese blend- shredded (I've used mexican and italian blend. Both work just fine just be sure there is a sharp cheddar in the mix. Or, you can just add 3 c. shredded cheddar.)</div><div style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">Over medium heat -</div><div style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">Saute onion in butter. Do not brown.</div><div style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">Add flour. Stir with a wisk. Cook 3-4 minutes. Be sure not to burn.</div><div style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">Add Rotel tomatoes.</div><div style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">Lower heat just a bit</div><div style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">Slowly add heavy cream and milk stirring constantly until thickened. You may need to add more milk. Needs to be the consistency of melted ice cream.</div><div style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">Wisk in sour cream</div><div style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">Add cream cheese. Stir constantly until melted</div><div style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">Add shredded cheese. Stir until smooth and creamy</div><div style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">Add salt and pepper to taste</div><div style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">Pour over macaroni and mix well.</div><div style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">You can bake this with bread crumbs on the top if you like however it is ready to eat immediately. If you choose to bake add a bit more milk to your sauce as baking will cause the macaroni to absorb much of the sauce which will in turn make it not quite as creamy.</div><div style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><br />
</div><div style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">I've added left over ham, chicken, keilbasa and sausage to this recipe and it's pretty good!</div>Jones Family of 4http://www.blogger.com/profile/14894050206289307738noreply@blogger.com0tag:blogger.com,1999:blog-9086231257632563637.post-14603348829429045722010-09-26T17:11:00.000-07:002010-09-26T17:11:54.420-07:00Turkey Bacon ChowderAs mentioned before...when I am playing around with recipes...I generally don't measure. Here is a tip on this recipe...WING IT! You can add as much or as little of each of the veggies/meat!<br />
<br />
<span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="font-family: inherit;">diced potatoes</span></span><br />
<span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="font-family: inherit;">corn</span></span><br />
<span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="font-family: inherit;">blackbeans</span></span><br />
<span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="font-family: inherit;">tomatoes</span></span><br />
<span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="font-family: inherit;"> Chunked Turkey Breast</span></span><br />
<span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="font-family: inherit;"> chopped onions, green peppers, and green onion</span></span><br />
<span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="font-family: inherit;">dash of salt, </span></span><br />
<span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="font-family: inherit;">minced garlic</span></span><br />
<span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="font-family: inherit;">1 can of cream of onion, </span></span><br />
<span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="font-family: inherit;">2 soup cans of vegetable broth</span></span><br />
<span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="font-family: inherit;">crumbled bacon</span></span><span class="Apple-style-span" style="color: #333333;">1/4 pack of Hidden Valley Green Onion dry dressing mix. :)</span><br />
<span class="Apple-style-span" style="color: #333333;"><br />
</span><br />
<span class="Apple-style-span" style="color: #333333;">ALL the ingredients in this recipe were FRESH with the exception of the blackbeans (I used canned this time around). I know in previous blogs I have talked about using convenience items...such as pre-chopped onions, etc. LUCKILY...I have found some products that pretty much do all the work for me...so I am using fresh from here on out!</span><br />
<span class="Apple-style-span" style="color: #333333;"><br />
</span><br />
<span class="Apple-style-span" style="color: #333333;">Combine all the ingredients into a slow-cooker and cook on LOW for 8-10 hours. Stir occasionally. (TIP: A small amount of Louisiana hot sauce gave it a little spice!)</span><br />
<span class="Apple-style-span" style="color: #333333;"><br />
</span><br />
<span class="Apple-style-span" style="color: #333333;">Serve hot with biscuits! YUMMY!</span>Jones Family of 4http://www.blogger.com/profile/14894050206289307738noreply@blogger.com0tag:blogger.com,1999:blog-9086231257632563637.post-85657661321962880382010-09-23T19:06:00.000-07:002010-09-23T19:06:50.202-07:00Be WATCHING!Life has gotten in the way...with a job, family...etc...I let the blog slide. Many of you have asked me when I was going to get back on it...since beginning my own business from home and being back where I am happy. The blog WILL be back up and running by Monday! SO...be on the lookout for LOTS of new recipes...etc! :) Thank you guys for showing such wonderful support!Jones Family of 4http://www.blogger.com/profile/14894050206289307738noreply@blogger.com0tag:blogger.com,1999:blog-9086231257632563637.post-50526011091438684992010-06-06T07:07:00.000-07:002010-06-06T07:07:44.501-07:00Southern Ranch BurgersSummer time is here and I don't know about your family....but we use our grill almost 2-3x per week (if not more) and regularly have people over to grill out. On Memorial Day...we decided to just grill up some burgers...and lemme tell ya...they were soooooo good! Here's the recipe!<br />
<br />
2lbs ground beef or turkey<br />
1 package of Spicy Ranch or Fiesta Ranch Hidden Valley<br />
1/4 c. Spicy Ranch salad dressing (or regular!)<br />
1/4 c. chopped onion<br />
1 egg<br />
<br />
Combine all ingredients. Form your patties to your desired thickness. With your thumb push a small indent on the top of the burger. Grill.<br />
<br />
I promise these burgers were awesome....awesome....awesome. Very VERY flavorful...juicy...Kraft has some new cheese and I used the Garlic and Herb on mine...and WOW! :) Happy Grillin'!<br />
<input id="gwProxy" type="hidden" /><!--Session data--><input id="jsProxy" onclick="jsCall();" type="hidden" /><div id="refHTML"></div>Jones Family of 4http://www.blogger.com/profile/14894050206289307738noreply@blogger.com0tag:blogger.com,1999:blog-9086231257632563637.post-34915524413354110552010-05-23T05:44:00.000-07:002010-05-23T05:44:15.759-07:00Booboo's....Alright...time to admit the boo boo I made in the kitchen! <br />
<br />
So the other night I decided to slow cook some pork chops and saurkraut. This is where my overly insane desire to concoct the PERFECT recipes comes in. I decided to marinate the pork chops in a homemade chipotle mustard marinade. I took 2 kinds of mustard, used some chipotle seasoning (and a few other secrets) and mixed away. Of course I always taste the marinades first and I was pretty pleased with the taste...so in the pork chops went. Because of the acidity of the mustard...I didn't marinate them for very long.<br />
<br />
Next step...I combined saurkraut, grated valencia orange peel, and diced tomatoes in the slow cooker. I put the porkchops on the top and turned the cooker on low. The smell in my house was amazing. Fast forward 6 hours...(I ran some errands and got stuck at Wal-Mart for almost 2 hours because the lines were insane!!!) I got home...unplugged the slow cooker (mine has a "warm" setting...but I have found it will continue to cook the meat...and dry it out...)<br />
<br />
I made some white cheddar mac and cheese...(organic!!) and pulled out the pork chops...they smelled awesome...looked really tender...etc. The saurkraut was amazing....the combo of all the flavors was wonderful!!! However...the pork chops were sooooooooo dry! The flavor was GREAT...but neither Adam or I could get past the dryness. :(<br />
<br />
Irritated much?! I have discovered I am a bit of a perfectionist. Sure...noone was left hungry that night...but I was so mad. <br />
<br />
Lesson learned? If you are going to cook pork chops with mustard marinade (high acidic), saurkraut (highly acidic), and tomatoes (highly acidic)...do NOT let them cook longer than 4 hours depending on the thickness! I will be most definitely trying the recipe again on a day where I am not stuck running errands. <br />
<br />
Keep plugging away ladies! It takes time to learn the perfect combination's, cooking time, etc...but its worth it. Besides...your family will thank you in the long run!!!<br />
<input id="gwProxy" type="hidden" /><!--Session data--><input id="jsProxy" onclick="jsCall();" type="hidden" /><div id="refHTML"></div>Jones Family of 4http://www.blogger.com/profile/14894050206289307738noreply@blogger.com0tag:blogger.com,1999:blog-9086231257632563637.post-50984834574760060822010-05-17T11:55:00.000-07:002010-05-17T11:55:34.921-07:00Benzene Gas....Warning.According to a research study, the dashboard, seats and air conditioner emit Benzene, a cancer-causing toxin (carcinogen - take time to observe the smell of heated plastic in your car).<br />
<br />
In addition to causing cancer, Benzene poisons your bones, causes anemia and reduces white blood cells.<br />
<br />
Prolonged exposure will cause Leukemia, increasing the risk of cancer.<br />
<br />
It can also cause miscarriage.<br />
<br />
Acceptable Benzene level indoors is 50 mg per sq. ft. A car parked in a garage with windows closed will contain 400-800 mg of Benzene.<br />
<br />
If parked outdoors under the sun at a temperature above 60 degrees F, the Benzene level goes up to 2000-4000 mg, 40 times the acceptable level.<br />
<br />
People who get into the car, keeping windows closed, will inevitably inhale, in quick succession, excessive amounts of the toxin.<br />
<br />
Benzene is a toxin that affects your kidney and liver. What's worse, it is extremely difficult for your body to expel this toxic stuff.<br />
<br />
So friends, please open the windows and doors of your car and give time for the deadly interior air to clear out before you enter.Jones Family of 4http://www.blogger.com/profile/14894050206289307738noreply@blogger.com0tag:blogger.com,1999:blog-9086231257632563637.post-53994615929710171702010-05-15T11:57:00.000-07:002010-05-15T11:58:47.897-07:00Supreme Chicken Enchilada Casserole8 flour tortillas, torn<br />
4-6 chicken breasts, cut into strips<br />
1/2 c. chopped onion<br />
1/2 c. green pepper, or to taste, chopped<br />
8 oz. sour cream<br />
1 can cream of mushroom soup<br />
2 c. Monterey Jack, shredded<br />
2 c. Cheddar cheese, shredded<br />
2 cans chili beans, Drained<br />
1 can rotel<br />
<br />
Mix sour cream, soup and rotel. Layer ingredients as follows: tortillas, chicken, beans, onions and peppers, soup mixture and 1 cup of each cheese in an 8x8 or 12x10-inch pan. Make a second layer and bake at 350 degrees for 45-60 minutes. <br />
<br />
****I have also layered spanish rice after the beans!****Jones Family of 4http://www.blogger.com/profile/14894050206289307738noreply@blogger.com0tag:blogger.com,1999:blog-9086231257632563637.post-38523701731066775432010-05-14T16:20:00.000-07:002010-05-14T16:20:58.657-07:00Menu for 5/17-5/23Here are the first 7 Recipes Ladies! I hope you enjoy them. If there are any questions...be sure to post a comment and I will answer them the best I can! :) Bon Appetite!<br />
<br />
Honey Mustard Mozzarella Chicken, Mashed Potatoes and Green Beans (Recipe for Chicken and Potatoes posted on May 14, 2010)<br />
<br />
Spicy Tomato & Onion Pork Chops, Mexican Rice and Corn (Recipe for Pork Chops posted on May 14, 2010)<br />
<br />
Lemon Pepper Salmon, Balsamic & Romano Asparagus & Wild Rice (Recipe for Salmon and Asparagus posted on May 14, 2010)<br />
<br />
Chicken Fettucini w/ Vodka Sauce and Garlic Toast (Recipe posted on May 14, 2010)<br />
<br />
Turkey, Black Bean & Corn Chili w/Cornbread (Recipe Posted on April 18, 2010)<br />
<br />
Sausage & Bean Ragout and Biscuits (Recipe Posted on April 20, 2010)<br />
<br />
Chicken & Cheese Baked Risotto, Rolls (Recipe Posted on April 18, 2010)Jones Family of 4http://www.blogger.com/profile/14894050206289307738noreply@blogger.com0tag:blogger.com,1999:blog-9086231257632563637.post-48350755622729603642010-05-14T16:18:00.000-07:002010-05-20T15:01:36.231-07:00Chicken Fettucine w/Vodka SauceIngredients<br />
<br />
2 boneless chicken breasts<br />
1 jar vodka sauce<br />
1 can crushed tomatoes, undrained<br />
Mrs. Dash Tomato, Basil, Garlic seasonings<br />
Fettucine<br />
<br />
Directions<br />
<br />
1. Season chicken breasts with Mrs. Dash Seasonings.<br />
2. Slice chicken into slices.<br />
3. In sauce pot combine chicken and crushed tomatoes. Allow to simmer until there is no remaining liquid.<br />
4. Cook pasta according to package directions.<br />
5. Add jar of vodka sauce to sauce pot with chicken and tomatoes.<br />
6. Serve over hot pasta and sprinkle with parmesean or romano cheese.Jones Family of 4http://www.blogger.com/profile/14894050206289307738noreply@blogger.com0tag:blogger.com,1999:blog-9086231257632563637.post-73045326684973810932010-05-14T16:13:00.001-07:002010-05-14T16:13:52.153-07:00Lemon Pepper SalmonIngredients<br />
<br />
Salmon fillets or steaks<br />
1/4 c. lemon juice<br />
1/4 c. olive oil<br />
pepper<br />
<br />
Directions<br />
<br />
1. Combine lemon juice and olive oil.<br />
2. drizzle over salmon.<br />
3. Pepper to taste.<br />
4. Broil until fish flakes easily with a fork (about 8 minutes depending on your stove)Jones Family of 4http://www.blogger.com/profile/14894050206289307738noreply@blogger.com0tag:blogger.com,1999:blog-9086231257632563637.post-61120258374633108052010-05-14T16:10:00.000-07:002010-05-14T16:10:32.583-07:00Balsamic & Romano AsparagusIngredients<br />
<br />
1 Bunch fresh asparagus<br />
1/2 c. balsamic vinegar<br />
1/2 c. olive oil<br />
Shredded romano cheese<br />
<br />
Directions<br />
<br />
1. Cut ends of asparagus off.<br />
2. Whisk together balsamic vinegar and olive oil until well blended. Place asparagus into mixture and make sure each spear is well coated.<br />
3. Place asparagus into a deep frying pan and pour mixture over. <br />
4. Allow asparagus to steam on stove for about 5 minutes (or until tender, but firm)<br />
4. Lightly sprinkle romano cheese over top.Jones Family of 4http://www.blogger.com/profile/14894050206289307738noreply@blogger.com0tag:blogger.com,1999:blog-9086231257632563637.post-38266306022594807152010-05-14T16:06:00.001-07:002010-05-14T16:06:43.505-07:00Ricotta & Chive Mashed PotatoesIngredients<br />
<br />
4 Lg potatoes, peeled and cut into quarters<br />
1/2 cup skim ricotta cheese<br />
1/2 cup light sour cream<br />
1/4 chives <br />
<br />
Directions<br />
<br />
1. Boil potatoes until tender<br />
2. In large mixing bowl, combine potatoes, ricotta, sourcream and chives.<br />
3. Mash potatoes until fluffy.Jones Family of 4http://www.blogger.com/profile/14894050206289307738noreply@blogger.com0tag:blogger.com,1999:blog-9086231257632563637.post-28064998614362781882010-05-14T16:04:00.000-07:002010-05-14T16:04:42.492-07:00Honey Mustard & Mozzarella ChickenIngredients<br />
4 skinless, boneless chicken breast halves<br />
3/4 cup honey<br />
1/2 cup prepared mustard<br />
lemon pepper to taste<br />
4 slices bacon (you CAN use turkey bacon!)<br />
1 cup shredded mozzarella cheese<br />
<br />
Directions<br />
Preheat oven to 375 degrees F (190 degrees C). <br />
Place the chicken breast halves in a baking dish, and drizzle evenly with honey and mustard. Sprinkle with lemon pepper. <br />
Bake chicken 25 minutes in the preheated oven. Wrap each chicken breast in 1 slice of bacon and sprinkle evenly with cheese. Continue baking 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly.Jones Family of 4http://www.blogger.com/profile/14894050206289307738noreply@blogger.com0tag:blogger.com,1999:blog-9086231257632563637.post-423010076317251142010-05-14T16:02:00.000-07:002010-05-14T16:02:06.021-07:00Spicy Tomato & Onion Pork Chops4-6 Bone-In or Boneless Pork Chops<br />
<br />
SAUCE:<br />
1 can condensed tomato soup<br />
1 soup can chicken broth<br />
1 can diced tomatoes with zesty mild green chiles<br />
3 tbsp Mrs. Dash Southwest Chipotle Seasoning<br />
½ cup onion<br />
<br />
In a bowl combine all ingredients…stir until well blended.<br />
Place pork chops in slow cooker and pour mixture over top. Cook on low 4-6 hours depending on thickness of porkchops. <br />
Once finished…reserve 2 cups of leftover broth, whisk in ¼ cup of sour cream. Use as gravy.Jones Family of 4http://www.blogger.com/profile/14894050206289307738noreply@blogger.com0tag:blogger.com,1999:blog-9086231257632563637.post-64925117516250323282010-05-11T21:23:00.000-07:002010-05-11T21:23:54.035-07:00Menu Ideas!Alright...so I have been promising weekly menu ideas. Here's the deal. So many of you eat or don't eat different things...so...I am going to be posting 7 things on your menu per week. You can re-arrange as you wish. I will post 7 recipes each week..however in my house we normally do M-F as recipes...Saturday is normally either bake in the oven pizza or we order out and Sunday is Left-Overs! I generally grocery shop on Sunday afternoons. You can cut down on grocery costs by planning a weekly menu and you can definitely save the time of wondering, "WHAT am I going to make for dinner?!" <br />
<br />
From here on out I will be posting 7 ideas...and if the recipe's aren't already posted then I will post those...and if they are...I will tell you where to find them. Also...I will be posting side ideas for your meals. :) You of course do not have to follow my menu's to the letter. :) However, I challenge you to print out a weekly menu, shop from that weekly menu, and see what happens. I think you will be SHOCKED at the money you save, the stress you reduce, and the enjoyment you get from cooking! <br />
<br />
You can expect the menu's to be posted on Friday of each week for the following week. Basically 7 ideas to run you Monday-Sunday. :)<br />
<br />
If you have ANY thing you want to see let me know. If you want more chicken recipes...let me know. If you want more beef recipes...let me know. :)<br />
<br />
Hope you guys enjoy!Jones Family of 4http://www.blogger.com/profile/14894050206289307738noreply@blogger.com1tag:blogger.com,1999:blog-9086231257632563637.post-5279181976089958182010-05-11T17:14:00.000-07:002010-05-11T17:14:39.172-07:00Now is the Time to SwitchAlright ladies...we all love the ease of use of disposable diapers...but, at what cost?<br />
<br />
First off...diapers are expensive! The average cost of diapers for one child from birth to potty trained is around $2,000! The average cost per disposable diaper is roughly 22 cents. That is one LARGE sum of money! Lets not even LOOK at wipees! <br />
<br />
Alright...secondly. I don't know how many people are aware that Pampers re-invented their diapers. The Pamper Swaddlers and Pampers Cruisers contain "Dry Max" which is supposedly a thinner, more absorbent diaper. I myself have tried the diapers and I will tell you...they definitely do not sag. However...here is the trade off. Within about 3 days of my oldest daughter wearing them we noticed small pin like dots along the area where her leg meets her pubic area. Flash forward a day...and she looks like she was downright burned. Googled it...and over 6,000 other parents have complained of the same thing. Many of these parents have taken their children to the doctor and they were diagnosed with......wait for it....CHEMICAL BURNS! Absolutely appalling...but not entirely surprising. What do you think MAKES these paper products so absorbent? CHEMICALS! Chemicals that are activated by your child's URINE. <br />
<br />
Okay, so maybe that isn't enough to convince you. Maybe you say..."OH...but I am SO not into switching to cloth diapers!" Well...I urge you to check out this mama's site. She can explain the cloth diapering process...etc. If that STILL isn't enough...then PLEASE mommas...switch to an eco-friendly disposable. I would hate in 10 years for the phrase "Soft as a babys bottom" to be ruined by unnecessary chemicals. <br />
<br />
At first the cost looks scary...but keep in mind...you will never purchase another diaper again. These awesome diapers fit from 7-40 lbs or so! <br />
<br />
http://www.chubbycherubsclothdiapernaturals.com/Jones Family of 4http://www.blogger.com/profile/14894050206289307738noreply@blogger.com0tag:blogger.com,1999:blog-9086231257632563637.post-65893148351822978172010-05-10T13:34:00.003-07:002010-05-10T13:34:12.831-07:00Southwest Beef StewA bunch of people have asked for my Southwest Beef Stew Recipe...and first of all I need to admit that the original recipe came from Sandra Lee's Semi-Homemade SlowCooker Recipe 2 book. However, I switch it up almost repeatedly...so I will give you all some of the ideas I normally use!<br />
<br />
1 lb beef stew meat cut into bite size pieces<br />
1 can of diced potatoes (you can use more or less OR dice your own potatoes if you choose)<br />
1 can of whole kernel corn<br />
1 can of tomato soup<br />
1 cup of beef broth<br />
1 cup of beer (if we don't have any beer on hand...I just substitute with 1 extra cup of beef broth)<br />
1 can of tomato paste<br />
1 16 oz jar of Chunk Salsa (tonight I used Pace Blackbean and Fireroasted corn salsa!)<br />
salt and pepper to taste.<br />
<br />
In a 5 qt slow cooker add stew meat and salt/pepper to taste. Add 1 can of drained diced potatoes, 1 can of drained whole kernel corn, and chunky salsa.<br />
<br />
In a mixing bowl combine tomato soup, beef broth, beer and tomato paste. Whisk until blended well.<br />
<br />
Pour mixing bowl contents into slow cooker and stir to combine.<br />
<br />
Cook on low for 8-10 hours!<br />
<br />
****I have added in hot sauce for an extra kick...and have also even used a small amount of chili seasonings. You can also add diced green chiles if you like a little extra bite!****Jones Family of 4http://www.blogger.com/profile/14894050206289307738noreply@blogger.com0tag:blogger.com,1999:blog-9086231257632563637.post-71576688423755678352010-05-03T19:26:00.000-07:002010-05-03T19:26:05.501-07:00Cute & Eco-Friendly!Hey ladies! As you all know...I am on a quest to switch to all things natural, organic, eco-friendly...etc. Well...I have found a great website that is dedicated to just that! I have already placed an order with the website...and I am extremely excited about future orders. They have awesome customer service!<br />
<br />
Check them out ladies! <br />
<br />
<a href='http://www.franklingoose.com/thenotsofrumpymama' title='Franklin Goose - Organic Baby Store'><br />
<img src='http://www.franklingoose.com/images/affiliate_assets/standard_assets/88x31.gif' alt='Franklin Goose - Organic Baby Store'><br />
</a>Jones Family of 4http://www.blogger.com/profile/14894050206289307738noreply@blogger.com0tag:blogger.com,1999:blog-9086231257632563637.post-79157908065169802562010-04-29T16:47:00.000-07:002010-04-29T16:47:37.407-07:00Honey Glazed CarrotsThese were SO sweet...with VERY little in the way of sugar!<br />
<br />
Ingredients<br />
<br />
2-3 cups small baby carrots (pre-peeled)<br />
1/2 cup butter<br />
1 tablespoon brown sugar<br />
1 tablespoon honey<br />
1/2 teaspoon cinnamon<br />
1/4 teaspoon nutmeg<br />
<br />
In a medium skillet, melt butter. Add brown sugar, honey, nutmeg and cinnamon; mix together. Add Carrots. Cover; cook on medium low to medium heat for about 15 minutes, stirring occasionally. When finished cooking, the carrots should be firm, not mushy.Jones Family of 4http://www.blogger.com/profile/14894050206289307738noreply@blogger.com0