This is SUCH a yummy recipe...and SO good for you! VERY EASY TOO!
Basically...I diced up some chicken, and got some of our favorite veggies. In this particular recipe there was zucchini, red peppers, asparagus, and carrots. I used Ginger-Wasabi sauce (which was the PERFECT mix of both flavors...and you can ask me where to get it if you want!)
First I cooked up the chicken, then cooked the veggies...then threw about 1/4 c. sauce into the pan and tossed the two together.
VOILA! Easy....AMAZING Stir-Fry. We served this over rice...but you can serve it over noodles too if you want!!! :)
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