Monday, October 25, 2010

Chicken Cordon Bleu Pasta Bake

1 cup diced cooked chicken (you can adjust based on how many you are feeding)
1 cup diced ham
2 cups (precooked) pasta of your choice...we use rotini
alfredo sauce
8 slices swiss cheese
frozen peas
bread crumbs.

Place cooked pasta stirred with frozen peas in bottom of casserole dish.  Set aside 1/2 cup of alfredo...Pour the rest evenly over pasta.  Place 4 slices of swiss cheese on top of noodles and bake at 400 for 4 minutes.

Pour the 1/2 cup of alfredo over chicken and ham, stir to combine.  Layer this mixture over the pasta/cheese.  Place the next 4 slices of swiss cheese over top...sprinkle with bread crumbs.

Cook on 400 for an additional 5 minutes.

Serves 3-4.

****Broccoli tastes great in this dish as a substitute to peas!!****

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