Wednesday, November 3, 2010

Irish Dinner Anyone?

SO...This happens to be one of my FAVORITE things to eat...EVER...and its SO easy!!!  There are 2 ways of cooking all just depends on whether you buy a pre-cooked or uncooked ham.

Ham, Cabbage & Potatoes

If you are cooking with an uncooked can do this in the crockpot...if you are using pre-cooked...go ahead and do it in the oven.  As always...I can't give ya measurements...because this is one recipe I normally just eyeball!

Cabbage (chunked)
Potatoes (cut into quarters)
Ham (cubed into large chunks)
Diced Onion
Vegetable Broth
Salt & Pepper

Combine all ingredients except for vegetable broth, salt and pepper into deep baking dish or crock pot depending on type of meat.

Pour vegetable broth until 1/2inch deep.  Sprinkle with salt and pepper.
 -IN OVEN:  Cook for 2 hours at 350 or until potatoes and carrots are tender.
 -IN CROCK:  Slow cook on low all day or until potatoes and carrots are tender.

***If you do this is the can actually add combinations of broth...and use more to make into a hearty stew***

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