Yet another recipe that I sort of just played with...that came out WONDERFUL!
Make rice according to package instructions. I generally use boil in a bag rice...and with this recipe I used 2 packages.
In a mixing bowl, combine canned pumpkin, 1 tsp cinnamon, 1 cup sugar, 1 cup milk. Whisk until blended thoroughly. Fold in rice.
Pour contents into slow cooker and cook on low for 3 hours. Stirring occasionally.
You can also add pecans, cranberries or raisins to this...and it tastes GREAT!!!