Sunday, September 26, 2010

Crockpot Pumpkin Spice Rice Pudding

Yet another recipe that I sort of just played with...that came out WONDERFUL!

Make rice according to package instructions.  I generally use boil in a bag rice...and with this recipe I used 2 packages.

In a mixing bowl, combine canned pumpkin, 1 tsp cinnamon, 1 cup sugar, 1 cup milk.  Whisk until blended thoroughly.  Fold in rice.

Pour contents into slow cooker and cook on low for 3 hours.  Stirring occasionally.

You can also add pecans, cranberries or raisins to this...and it tastes GREAT!!!

No comments:

Post a Comment