As mentioned before...when I am playing around with recipes...I generally don't measure. Here is a tip on this recipe...WING IT! You can add as much or as little of each of the veggies/meat!
Chunked Turkey Breast
chopped onions, green peppers, and green onion
dash of salt,
1 can of cream of onion,
2 soup cans of vegetable broth
crumbled bacon1/4 pack of Hidden Valley Green Onion dry dressing mix. :)
ALL the ingredients in this recipe were FRESH with the exception of the blackbeans (I used canned this time around). I know in previous blogs I have talked about using convenience items...such as pre-chopped onions, etc. LUCKILY...I have found some products that pretty much do all the work for me...so I am using fresh from here on out!
Combine all the ingredients into a slow-cooker and cook on LOW for 8-10 hours. Stir occasionally. (TIP: A small amount of Louisiana hot sauce gave it a little spice!)
Serve hot with biscuits! YUMMY!