Friday, May 14, 2010

Balsamic & Romano Asparagus


1 Bunch fresh asparagus
1/2 c. balsamic vinegar
1/2 c. olive oil
Shredded romano cheese


1. Cut ends of asparagus off.
2. Whisk together balsamic vinegar and olive oil until well blended. Place asparagus into mixture and make sure each spear is well coated.
3. Place asparagus into a deep frying pan and pour mixture over.
4. Allow asparagus to steam on stove for about 5 minutes (or until tender, but firm)
4. Lightly sprinkle romano cheese over top.

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