4-6 Bone-In or Boneless Pork Chops
1 can condensed tomato soup
1 soup can chicken broth
1 can diced tomatoes with zesty mild green chiles
3 tbsp Mrs. Dash Southwest Chipotle Seasoning
½ cup onion
In a bowl combine all ingredients…stir until well blended.
Place pork chops in slow cooker and pour mixture over top. Cook on low 4-6 hours depending on thickness of porkchops.
Once finished…reserve 2 cups of leftover broth, whisk in ¼ cup of sour cream. Use as gravy.